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69% would make again

Honey Mustard Popcorn

Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!

Tasty Team

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 2 tablespoons yellow mustard
  • 1 teaspoon white vinegar
  • 2 tablespoons honey
  • 1 ½ tablespoons coconut oil
  • ⅓ cup yellow popcorn kernals (55 g)

Nutrition Info

  • Calories 137
  • Fat 4g
  • Carbs 23g
  • Fiber 2g
  • Sugar 11g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, mix together the onion powder and salt. Set aside.
  2. In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
  3. Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  4. Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
  5. Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
  6. Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  7. Enjoy!

Ingredients

for 4 servings

  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 2 tablespoons yellow mustard
  • 1 teaspoon white vinegar
  • 2 tablespoons honey
  • 1 ½ tablespoons coconut oil
  • ⅓ cup yellow popcorn kernals (55 g)

Nutrition Info

  • Calories 137
  • Fat 4g
  • Carbs 23g
  • Fiber 2g
  • Sugar 11g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, mix together the onion powder and salt. Set aside.
  2. In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
  3. Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  4. Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
  5. Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
  6. Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  7. Enjoy!

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