98% would make again
Honey Mustard Salad Dressing
featured in Mason Jar Salad Dressing 9 Ways
Tasty Team
June 10, 2019
Inspired by kimscravings.com
Ingredients
for 16 servings
- ½ cup stone ground mustard (125 g)
- ½ cup honey (170 g)
- salt, to taste
- freshly ground black pepper, to taste
- 1 cup extra virgin olive oil (240 mL)
- ½ cup apple cider vinegar (120 mL)
Nutrition Info
- Calories 169
- Fat 14g
- Carbs 11g
- Fiber 0g
- Sugar 11g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1–2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Ingredients
for 16 servings
- ½ cup stone ground mustard (125 g)
- ½ cup honey (170 g)
- salt, to taste
- freshly ground black pepper, to taste
- 1 cup extra virgin olive oil (240 mL)
- ½ cup apple cider vinegar (120 mL)
Nutrition Info
- Calories 169
- Fat 14g
- Carbs 11g
- Fiber 0g
- Sugar 11g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1–2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Inspired by kimscravings.com
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