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98% would make again

Honey Mustard Salad Dressing

featured in Mason Jar Salad Dressing 9 Ways
Matthew Johnson
Tasty Team

Inspired by kimscravings.com

Ingredients

for 16 servings

  • ½ cup stone ground mustard (125 g)
  • ½ cup honey (170 g)
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup extra virgin olive oil (240 mL)
  • ½ cup apple cider vinegar (120 mL)

Nutrition Info

  • Calories 169
  • Fat 14g
  • Carbs 11g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1–2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

Ingredients

for 16 servings

  • ½ cup stone ground mustard (125 g)
  • ½ cup honey (170 g)
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup extra virgin olive oil (240 mL)
  • ½ cup apple cider vinegar (120 mL)

Nutrition Info

  • Calories 169
  • Fat 14g
  • Carbs 11g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1–2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

Inspired by kimscravings.com

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