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Honey Mustard Salad Dressing

by Matthew Johnson featured in Mason Jar Salad Dressing 9 Ways

Under 30 min

Inspired by kimscravings.com

Under 30 min

Ingredients

for 16 servings

  • ½ cup
    stone ground mustard (125 g)
  • ½ cup
    honey (170 g)
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup
    extra virgin olive oil (240 mL)
  • ½ cup
    apple cider vinegar (120 mL)
    Calories 169
    Fat 14g
    Carbs 11g
    Fiber 0g
    Sugar 11g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1–2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!
 

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