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Honey Peanut Butter

Whip up this delightful Honey Peanut Butter that's as smooth as silk and oh-so-satisfying! With just two simple ingredients, you'll be licking the spoon and craving more of this heavenly spread.

Tasty Team
92% would make again

Under 30 minutes

Honey Peanut Butter

Under 30 minutes

Ingredients

for 12 servings

  • 3 cups roasted unsalted peanut (375 g)
  • 2 tablespoons honey
  • salt, to taste
  • 2 tablespoons canola oil

Special Equipment

  • food processor

Nutrition Info

  • Calories 301
  • Fat 25g
  • Carbs 11g
  • Fiber 4g
  • Sugar 5g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
  2. In a food processor, blend peanuts. Scrape down the sides when necessary.
  3. When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
  4. The mixture will turn into a ball and eventually even out.
  5. Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
  6. Pour into a jar, store in a refrigerator and use within one month.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Honey Peanut Butter