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Honey Soy Glazed Salmon

by Robin Broadfoot featured in 7 Scrumptious Salmon Dishes


for 2 servings

  • 12 oz
    skinless salmon (340 g)
  • 1 tablespoon
    olive oil

Honey Soy Marinade

  • 4 cloves garlic, minced
  • 2 teaspoons
    ginger, minced
  • ½ teaspoon
    red pepper
  • 1 tablespoon
    olive oil
  • ⅓ cup
    less sodium soy sauce (80 mL)
  • ⅓ cup
    honey (115 g)
    Calories 644
    Fat 28g
    Carbs 59g
    Fiber 0g
    Sugar 57g
    Protein 36g

Estimated values based on one serving size.



  1. Place salmon in a sealable bag or medium bowl.
  2. In a small bowl or measuring cup, mix marinade ingredients.
  3. Pour half of the marinade on the salmon. Save the other half for later.
  4. Let the salmon marinate in the refrigerator for at least 30 minutes.
  5. In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
  6. Remove salmon from pan. Pour in remaining marinade and reduce.
  7. Serve the salmon with sauce and a side of veggies. We used broccoli.
  8. Enjoy!




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