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Honey Soy Salmon

by Robin Broadfoot featured in One-Pan Salmon 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 6 oz
    skinless salmon (170 g)
  • 2 cups
    broccoli floret (300 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon
    green onion, sliced

Honey Soy Marinade

  • 1 teaspoon
    garlic
  • 1 teaspoon
    ginger
  • ¼ teaspoon
    pepper
  • 1 tablespoon
    soy sauce
  • 1 tablespoon
    honey
    Calories 800
    Fat 50g
    Carbs 48g
    Fiber 11g
    Sugar 26g
    Protein 43g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a small bowl, mix honey soy marinade ingredients.
  3. Lay the salmon on a baking sheet. Pour the marinade over the salmon.
  4. Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
  5. Bake for 10-12 minutes.
  6. Top with sliced green onions.
  7. Enjoy!
 

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