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Honey Soy Salmon

This honey soy salmon is the perfect balance of sweet and savory. The honey brings a touch of sweetness while the soy sauce adds a delicious umami flavor.

Tasty Team
98% would make again
Honey Soy Salmon


for 1 serving

  • 6 oz skinless salmon (170 g)
  • 2 cups broccoli floret (300 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon green onion, sliced

Honey Soy Marinade

  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • ¼ teaspoon pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon honey

Nutrition Info

  • Calories 802
  • Fat 50g
  • Carbs 48g
  • Fiber 11g
  • Sugar 27g
  • Protein 43g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. In a small bowl, mix honey soy marinade ingredients.
  3. Lay the salmon on a baking sheet. Pour the marinade over the salmon.
  4. Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
  5. Bake for 10-12 minutes.
  6. Top with sliced green onions.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Honey Soy Salmon