Honey Walnut Shrimp
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- ½ cup cornstarch (60 g)
- 2 egg whites
- 3 tablespoons water
- 12 oz shrimp (340 g), small
- ¾ cup sugar (150 g)
- 2 tablespoons brown sugar
- ½ cup walnuts (50 g)
- 1 cup water (240 mL)
- oil, for frying
Sauce:
- ¼ cup mayonnaise (60 g)
- 1 tablespoon honey
- 1 tablespoon condensed milk
- 1 tablespoon water
Nutrition Info
- Calories 599
- Fat 32g
- Carbs 55g
- Fiber 1g
- Sugar 39g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Mix the egg whites until frothy, then fold them with the cornstarch and 3 tbsp water.
- Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12-15 minutes.
- Fry the shrimp for a few minutes until golden.
- After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.
- Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.
- Garnish with green onions and serve.
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