Honeydew Melon 2-ingredient Sorbet
from the video
2-Ingredient Sorbet 4 ways
by Pierce Abernathy
for 4 servings
1 honeydew melon
¼ cup (85 g) honey
Cut honeydew in half and remove seeds.
Cut into slices and remove fruit from the skin.
Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
Add the frozen melon and honey to a food processor and combine until evenly mixed.
Transfer to a loaf pan and transfer to freezer until completely frozen.
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