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Honeydew Melon 2-ingredient Sorbet

from the video 2-Ingredient Sorbet 4 ways ▶︎

by Pierce Abernathy


for 4 servings

  • 1 honeydew melon
  • ¼ cup (85 g) honey


  1. Cut honeydew in half and remove seeds.
  2. Cut into slices and remove fruit from the skin.
  3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
  4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
  5. Transfer to a loaf pan and transfer to freezer until completely frozen.
  6. Enjoy!
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