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SeasonalHolidays4th of JulyLow-CalorieNo Bake DessertsIndulgent SweetsFreezer FriendlyFood ProcessorSummerSpringDessertsEasy5 Ingredients or LessDairy-FreeNorth American

Honeydew Melon 2-ingredient Sorbet

featured in 2-Ingredient Sorbet 4 ways

This 2-ingredient honeydew melon sorbet is a light and refreshing dessert. Frozen honeydew melon chunks and honey blended to perfection create a naturally sweet and delicious sorbet.

Pierce Abernathy
Tasty Team
86% would make again
Honeydew Melon 2-ingredient Sorbet

Ingredients

for 4 servings

  • 1 honeydew melon
  • ¼ cup honey (85 g)

Nutrition Info

  • Calories 123
  • Fat 0g
  • Carbs 32g
  • Fiber 1g
  • Sugar 31g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Cut honeydew in half and remove seeds.
  2. Cut into slices and remove fruit from the skin.
  3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
  4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
  5. Transfer to a loaf pan and transfer to freezer until completely frozen.
  6. Enjoy!
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Honeydew Melon 2-ingredient Sorbet