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87% would make again

Honeydew Melon 2-ingredient Sorbet

by Pierce Abernathyfeatured in 2-Ingredient Sorbet 4 ways

Ingredients

for 4 servings

  • 1 honeydew melon
  • ¼ cup honey (85 g)

Nutrition Info

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    Calories 80
    Fat 0g
    Carbs 21g
    Fiber 0g
    Sugar 21g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Cut honeydew in half and remove seeds.
  2. Cut into slices and remove fruit from the skin.
  3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
  4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
  5. Transfer to a loaf pan and transfer to freezer until completely frozen.
  6. Enjoy!