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86% would make again

Honeydew Melon 2-ingredient Sorbet

Tasty Team
June 10, 2019
Honeydew Melon 2-ingredient Sorbet

Ingredients

for 4 servings

  • 1 honeydew melon
  • ¼ cup honey (85 g)

Nutrition Info

  • Calories 123
  • Fat 0g
  • Carbs 32g
  • Fiber 1g
  • Sugar 31g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Cut honeydew in half and remove seeds.
  2. Cut into slices and remove fruit from the skin.
  3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
  4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
  5. Transfer to a loaf pan and transfer to freezer until completely frozen.
  6. Enjoy!

Ingredients

for 4 servings

  • 1 honeydew melon
  • ¼ cup honey (85 g)

Nutrition Info

  • Calories 123
  • Fat 0g
  • Carbs 32g
  • Fiber 1g
  • Sugar 31g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Cut honeydew in half and remove seeds.
  2. Cut into slices and remove fruit from the skin.
  3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
  4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
  5. Transfer to a loaf pan and transfer to freezer until completely frozen.
  6. Enjoy!
Honeydew Melon 2-ingredient Sorbet

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