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Honeydew Melon 2-ingredient Sorbet

by Pierce Abernathy featured in 2-Ingredient Sorbet 4 ways

Ingredients

for 4 servings

  • 1 honeydew melon
  • ¼ cup
    honey (85 g)
    Calories 80
    Fat 0g
    Carbs 21g
    Fiber 0g
    Sugar 21g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Cut honeydew in half and remove seeds.
  2. Cut into slices and remove fruit from the skin.
  3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
  4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
  5. Transfer to a loaf pan and transfer to freezer until completely frozen.
  6. Enjoy!
 

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