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Ingredients

for 12 Popsicles

  • 1 cup
    rice, uncooked (190 g)
  • ½ cup
    sliced almonds (50 g)
  • ½ teaspoon
    ground cinnamon
  • ½ tablespoon
    vanilla extract
  • 12 oz
    evaporated milk (350 mL)
  • 1 ½ cups
    almond milk (360 mL)
  • 4 cups
    water (1 L)
  • 6 oz
    condensed milk (175 mL)
    Calories 137
    Fat 6g
    Carbs 19g
    Fiber 0g
    Sugar 10g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. In a blender, combine rice, almonds, and 1 cinnamon stick. Blend until rice is just broken up. Transfer rice mixture to bowl, soak in water overnight or at least 3 hours.
  2. Strain rice mixture and reserve water. In a blender, combine rice mixture and evaporated milk. Blend until smooth. Strain resulting liquid, discard remnants. Whisk in condensed milk and vanilla. Add almond milk and reserved rice water.
  3. Pour horchata into popsicle mold. Freeze for 6 hours or until frozen.
  4. Enjoy!
 

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