Horchata Pops
These refreshing popsicles are made with creamy horchata and are the perfect dessert for cooling down on a hot day.
Tasty Team
87% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 Popsicles
- 1 cup rice (190 g), uncooked
- ½ cup sliced almonds (50 g)
- ½ teaspoon ground cinnamon
- ½ tablespoon vanilla extract
- 12 oz evaporated milk (350 mL)
- 1 ½ cups almond milk (360 mL)
- 4 cups water (1 L)
- 6 oz condensed milk (175 mL)
Nutrition Info
- Calories 115
- Fat 6g
- Carbs 14g
- Fiber 0g
- Sugar 10g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a blender, combine rice, almonds, and 1 cinnamon stick. Blend until rice is just broken up. Transfer rice mixture to bowl, soak in water overnight or at least 3 hours.
- Strain rice mixture and reserve water. In a blender, combine rice mixture and evaporated milk. Blend until smooth. Strain resulting liquid, discard remnants. Whisk in condensed milk and vanilla. Add almond milk and reserved rice water.
- Pour horchata into popsicle mold. Freeze for 6 hours or until frozen.
- Enjoy!
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