ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Hot And Cold Sizzling Brownie

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Hot And Cold Sizzling Brownie


for 3 servings

  • 2 large eggs
  • ¾ cup baker's sugar (150 g)
  • 7 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder (40 g)
  • ½ cup all purpose flour (65 g), sifted
  • 2 tablespoons chocolate
  • 5 tablespoons milk
  • 3 tablespoons heavy cream
  • ice cream, to taste

Nutrition Info

    Calories 669
    Fat 41g
    Carbs 65g
    Fiber 2g
    Sugar 41g
    Protein 11g

Estimated values based on one serving size.


  1. Preheat oven to 325°F
  2. In a bowl, add eggs and baker’s sugar and beat for 2-3 minutes.
  3. Add butter and beat until well combined.
  4. Add vanilla extract and cocoa powder and beat well. Fold in the flour.
  5. Evenly spread the prepared batter in a 8 x 8-inch (20 x 20 cm) baking pan and bake for 20-25 minutes. When a toothpick comes out of the brownie cleanly, it is ready.
  6. Let the brownie cool, then cut into slices.
  7. For the chocolate syrup: In a saucepan, add chocolate, milk and cream, and whisk well until smooth. Cook until combined.
  8. Heat a pan for 3-4 minutes until sizzling. Place brownie, a scoop of ice cream, and the chocolate syrup onto the pan and serve.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.