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Hot Cheeto Burrito

from the video Restaurant Vs. Homemade: Flaming Hot Cheeto Burrito ▶︎

by Spencer Kombol and Diana Lopez

Inspired by


for 1 1

  • 1 lb (450 g) flank steak
  • 1 teaspoon taco seasoning
  • 2 teaspoons salt, divided
  • 2 teaspoons lime juice, divided
  • 2 avocados
  • ¼ cup (55 g) mexican sour cream
  • 8 oz (225 g) flaming hot cheetos, 1 bag
  • ½ cup (50 g) cheddar cheese, canned
  • 1 canola oil, to fry


  1. Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
  2. Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
  3. In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
  4. In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
  5. On a griddle warm up flour tortilla until soft. Add cooked meat, add half of guacamole, 2 tablespoons of sour cream, 1 bag of hot cheetos, and warm cheddar cheese.
  6. Wrap burrito up, fold ends in then each corner of the top side until you can roll the top side up.
  7. Slice in half, and enjoy!
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