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Hot Cheeto Burrito

Spice up your burrito game with this fiery Hot Cheeto Burrito recipe that's sure to ignite your taste buds! Wrapped in a warm tortilla, this mouthwatering combo of seasoned beef, rice, and flaming hot Cheetos will have you craving more.

Tasty Team
May 04, 2023
94% would make again

Under 30 minutes

Hot Cheeto Burrito

Inspired by facebook.com

Under 30 minutes

Ingredients

for 2 servings

  • 1 lb flank steak (455 g)
  • 1 teaspoon taco seasoning
  • 2 teaspoons salt, divided
  • 2 teaspoons lime juice, divided
  • 2 avocados
  • ¼ cup mexican sour cream (55 g)
  • 8 oz flaming hot cheetos (225 g), 1 bag
  • ½ cup cheddar cheese (50 g), canned
  • 1 canola oil, to fry

Preparation

  1. Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
  2. Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
  3. In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
  4. In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
  5. On a griddle warm up flour tortilla until soft. Add cooked meat, add half of guacamole, 2 tablespoons of sour cream, 1 bag of hot cheetos, and warm cheddar cheese.
  6. Wrap burrito up, fold ends in then each corner of the top side until you can roll the top side up.
  7. Slice in half.
  8. Enjoy!
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Hot Cheeto Burrito

Inspired by facebook.com