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Hot Chocolate Bombs

Under 30 minutes

Hot Chocolate Bombs


for 6 servings

  • 2 ¼ cups milk chocolate candy melts (540 g), melted
  • 2 cups mini marshmallows (100 g)
  • 2 ½ cups hot chocolate mix (275 g)
  • 1 cup white chocolate (175 g)
  • 6 Silicone Half Sphere Molds, (12 cavities in total)
  • 1 silicone paint brush

Nutrition Info

  • Calories 540
  • Fat 25g
  • Carbs 78g
  • Fiber 0g
  • Sugar 71g
  • Protein 3g

Estimated values based on one serving size.


  1. Put ½ tablespoon melted chocolate into each silicon sphere mold. Using the paintbrush, brush the chocolate up the mould and refrigerate for 5 minutes. Once solidified, repeat the above and refrigerate for 5 minutes.
  2. Pop the spheres out of the moulds and separate into half spheres - you should have 12 total.
  3. Pour 1 to 1 ½ tbsp hot chocolate mix and ⅓ cup mini marshmallows into 6 of the spheres.
  4. Heat a pan on high heat for 2 minutes. Then, take the pan off the heat and melt the rims of the other 6 spheres, one by one, allowing each to ‘glue’ or stick to a sphere containing hot chocolate mix. If needed, melt additional chocolate to cover up any rough edges.
  5. Melt white chocolate and drizzle some on each bomb to create a design.
  6. Serve in hot water or milk.
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.