Hot Chocolate Bombs
Tasty Team
87% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 2 ¼ cups milk chocolate candy melts (540 g), melted
- 2 cups mini marshmallows (100 g)
- 2 ½ cups hot chocolate mix (275 g)
- 1 cup white chocolate (175 g)
- 6 Silicone Half Sphere Molds, (12 cavities in total)
- 1 silicone paint brush
Nutrition Info
- Calories 540
- Fat 25g
- Carbs 78g
- Fiber 0g
- Sugar 71g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Put ½ tablespoon melted chocolate into each silicon sphere mold. Using the paintbrush, brush the chocolate up the mould and refrigerate for 5 minutes. Once solidified, repeat the above and refrigerate for 5 minutes.
- Pop the spheres out of the moulds and separate into half spheres - you should have 12 total.
- Pour 1 to 1 ½ tbsp hot chocolate mix and ⅓ cup mini marshmallows into 6 of the spheres.
- Heat a pan on high heat for 2 minutes. Then, take the pan off the heat and melt the rims of the other 6 spheres, one by one, allowing each to ‘glue’ or stick to a sphere containing hot chocolate mix. If needed, melt additional chocolate to cover up any rough edges.
- Melt white chocolate and drizzle some on each bomb to create a design.
- Serve in hot water or milk.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.