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Hot Chocolate With Marshmallow On A Stick

by Kiano Moju • featured in Hot Chocolate On a Stick 4 Ways

Ingredients

for 12 servings

  • ½ cup
    heavy cream (120 mL)
  • ¾ cup
    condensed milk (225 g)
  • 2 tablespoons
    cocoa powder
  • 2 cups
    semi-sweet chocolate chips (350 g)
  • ¾ cup
    marshmallow, bits (40 g)
  • 20 popsicle sticks

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Preparation

  1. In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
  2. Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
  3. Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
  4. Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
  5. Freeze for 2 hours, or refrigerate for 4 hours.
  6. To serve, dissolve a stick into a mug of hot milk.
  7. Enjoy!
 

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