PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

92% would make again

Hot Chocolate With Marshmallow On A Stick

Tasty Team

Ingredients

for 12 servings

  • ½ cup heavy cream (120 mL)
  • ¾ cup condensed milk (225 g)
  • 2 tablespoons cocoa powder
  • 2 cups semi-sweet chocolate chips (350 g)
  • ¾ cup marshmallow (40 g), bits
  • 20 popsicle sticks

Nutrition Info

Shop ingredients with
    Calories 252
    Fat 16g
    Carbs 28g
    Fiber 2g
    Sugar 22g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
  2. Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
  3. Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
  4. Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
  5. Freeze for 2 hours, or refrigerate for 4 hours.
  6. To serve, dissolve a stick into a mug of hot milk.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.