Ingredients
for 8 servings
- 8 hot dogs
- ⅓ cup ketchup (80 g)
- 1 tablespoon yellow mustard
- 1 teaspoon worcestershire sauce
- 8 refrigerated biscuits
- 1 cup shredded cheddar cheese (100 g)
Nutrition Info
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- Calories 1656
- Fat 80g
- Carbs 201g
- Fiber 6g
- Sugar 38g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
- Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
- Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
- Bake for an additional 5 minutes.
- Enjoy!