PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

90% would make again

Hot Dog Cups

Tasty Team

Ingredients

for 8 servings

  • 8 hot dogs
  • ⅓ cup ketchup (80 g)
  • 1 tablespoon yellow mustard
  • 1 teaspoon worcestershire sauce
  • 8 refrigerated biscuits
  • 1 cup shredded cheddar cheese (100 g)

Nutrition Info

Powered by
    Calories 1656
    Fat 80g
    Carbs 201g
    Fiber 6g
    Sugar 38g
    Protein 37g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
  3. Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
  4. Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
  5. Bake for an additional 5 minutes.
  6. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.