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Hot Dog Cups

by Dhruv Vohrafeatured in 7 Hot Dog Recipes For Your Next Game Night


for 8 servings

  • 8 hot dogs
  • ⅓ cup ketchup (80 g)
  • 1 tablespoon yellow mustard
  • 1 teaspoon worcestershire sauce
  • 8 refrigerated biscuits
  • 1 cup shredded cheddar cheese (100 g)

Nutrition Info

Shop ingredients with
    Calories 1656
    Fat 80g
    Carbs 201g
    Fiber 6g
    Sugar 38g
    Protein 37g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
  3. Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
  4. Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
  5. Bake for an additional 5 minutes.
  6. Enjoy!