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Hot Dog Cups

by Dhruv Vohra featured in 7 Hot Dog Recipes For Your Next Game Night

Ingredients

for 8 servings

  • 8 hot dogs
  • ⅓ cup
    ketchup (80 g)
  • 1 tablespoon
    yellow mustard
  • 1 teaspoon
    worcestershire sauce
  • 8 refrigerated biscuits
  • 1 cup
    shredded cheddar cheese (100 g)
    Calories 1662
    Fat 80g
    Carbs 201g
    Fiber 6g
    Sugar 38g
    Protein 37g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
  3. Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
  4. Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
  5. Bake for an additional 5 minutes.
  6. Enjoy!
 

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