Ingredients
for 6 pieces
- 1 sheet puff pastry
- 1 hot dog sausage
- shredded cheese, to taste
- scallion, chopped
Nutrition Info
- Calories 261
- Fat 19g
- Carbs 18g
- Fiber 0g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Cut the hot dog into six equal sized pieces.
- Then cut puff pastry into sections just large enough to wrap around the pieces of hot dog.
- Wrap the hot dogs with the cut puff pastry.
- Place them on a baking sheet or foil in two rows of 3 with just a little space between each.
- Top with cheese and scallions and bake at 400°F (204°C) for 25 minutes or until golden brown.
- Enjoy!
Ingredients
for 6 pieces
- 1 sheet puff pastry
- 1 hot dog sausage
- shredded cheese, to taste
- scallion, chopped
Nutrition Info
- Calories 261
- Fat 19g
- Carbs 18g
- Fiber 0g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Cut the hot dog into six equal sized pieces.
- Then cut puff pastry into sections just large enough to wrap around the pieces of hot dog.
- Wrap the hot dogs with the cut puff pastry.
- Place them on a baking sheet or foil in two rows of 3 with just a little space between each.
- Top with cheese and scallions and bake at 400°F (204°C) for 25 minutes or until golden brown.
- Enjoy!
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