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Ingredients

for 6 pieces

  • 1 sheet puff pastry
  • 1 hot dog sausage
  • shredded cheese, to taste
  • scallion, chopped
    Calories 68
    Fat 4g
    Carbs 5g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Cut the hot dog into six equal sized pieces.
  2. Then cut puff pastry into sections just large enough to wrap around the pieces of hot dog.
  3. Wrap the hot dogs with the cut puff pastry.
  4. Place them on a baking sheet or foil in two rows of 3 with just a little space between each.
  5. Top with cheese and scallions and bake at 400°F (204°C) for 25 minutes or until golden brown.
  6. Enjoy!
 

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