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Hot Toddy

by Betsy Carter and Marissa Buie featured in 4 Slow Cooker Cocktails To Serve At Your Next Holiday Party

Ingredients

for 16 servings

  • 14 cups
    hot water (3 ⅓ L)
  • ⅔ cup
    fresh lemon juice (160 mL)
  • ⅔ cup
    honey (225 g)
  • 5 star anises
  • 10 black tea bags
  • 2 lemons, thinly sliced
  • 8 fl oz
    whiskey (235 mL)
  • lemon wedge, for garnish
    Calories 126
    Fat 0g
    Carbs 24g
    Fiber 0g
    Sugar 22g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine.
  2. Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes.
  3. Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm.
  4. Add the lemons and whiskey. Stir to combine.
  5. Ladle into mugs and garnish with lemon wedges.
  6. Enjoy!
 

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