Hot Toddy
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
89% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 16 servings
- 14 cups hot water (3.3 L)
- ⅔ cup fresh lemon juice (160 mL)
- ⅔ cup honey (225 g)
- 5 star anises
- 10 black tea bags
- 2 lemons, thinly sliced
- 8 fl oz whiskey (235 mL)
- lemon wedge, for garnish
Nutrition Info
- Calories 126
- Fat 0g
- Carbs 24g
- Fiber 0g
- Sugar 22g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine.
- Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes.
- Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm.
- Add the lemons and whiskey. Stir to combine.
- Ladle into mugs and garnish with lemon wedges.
- Enjoy!
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