Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Huevos Rancheros-ish Bake

by Tucker Iida • featured in Tasty Inspired Recipes From Mexico

Ingredients

for 6 servings

  • 1 cup
    vegetable oil (240 mL)
  • 5 corn tortillas, cut 4 of them in half
  • 14 oz
    black beans, 1 can (395 g)
  • 1 cup
    mexican blend cheese (100 g)
  • 1 ½ cups
    pico de gallo (300 g)
  • 6 eggs
  • ½ cup
    red enchilada sauce (120 mL)

For Toppings (Optional)

  • fresh cilantro, to taste
  • cotija cheese, to taste
  • cream mexicana, or sour cream

Advertisement

Preparation

  1. Preheat your oven to 375˚F (190˚C)
  2. In vegetable oil, lightly fry your corn tortillas. Drain on a paper towel.
  3. In a 9 inch (25cm) cast iron skillet, arrange your lightly fried tortillas so they cover the bottom of the skillet.
  4. Add black beans evenly over tortillas. (Some will fall in-between the tortillas, thats ok!)
  5. Sprinkle Mexican blend cheese over the black beans.
  6. Add pico de gallo on top of the cheese.
  7. Using the back of a large spoon, create 6 wells in the pico de gallo for the eggs to rest in.
  8. Crack one egg into each well (6 wells for 6 eggs).
  9. Pour enchilada sauce over everything!
  10. Bake for 20-25 minutes. Check on it often to make sure your yolks don’t overcook!
  11. Top with your favorite huevos rancheros toppings.
  12. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this