96% would make again

Hummus, Veggie, And Goat Cheese Sandwich

Name: Hummus, Veggie, And Goat Cheese Sandwich Recipe by Tasty
Total time: 30 min
Yield: 4 sandwiches
Ingredients: 3 tablespoons goat cheese, soft; 2 tablespoons balsamic vinegar; 4 small ciabatta rolls, halved; ½ cup roasted garlic hummus; 1 large seedless cucumber, sliced; 2 large roma tomatoes, thinly sliced; ¼ small red onion, thinly sliced; 1 cup fresh arugula

by Betsy Carter and Amanda Berrill • featured in Chicken and Wild Rice Soup And Sandwich

Under 30 min

Ingredients

for 4 sandwiches

3 tablespoons goat cheese, soft
2 tablespoons balsamic vinegar
4 small ciabatta rolls, halved
½ cup roasted garlic hummus (125 g)
1 large seedless cucumber, sliced
2 large roma tomatoes, thinly sliced
¼ small red onion, thinly sliced
1 cup fresh arugula (20 g)

Nutrition Info

Shop ingredients with

242

33g

10g

Estimated values based on one serving size.

Preparation

In small bowl, combine the goat cheese and balsamic vinegar and mix until well combined.
Spread about 1 tablespoon of the goat cheese mixture on the top half of each ciabatta roll.
Spread about 2 tablespoons of roasted garlic hummus on the bottom half of each roll.
On bottom half of each roll, layer 4 cucumber slices, 2 tomato slices, onion slices, and a handful of arugula.
Cover with the top halves of rolls. Insert a toothpick into each sandwich to secure.
Serve with chicken and wild rice soup.
Enjoy!