ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealBreakfastEgg BreakfastsEuropeanLow-SugarHigh-ProteinLow-CalorieMeal PrepBakingSidesUnder 30 MinutesEasyLow-CarbGluten-Free

Hunter’s Eggy Bites

Esther Sabba
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Hunter’s Eggy Bites

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Hunter’s Eggy Bites

Ingredients

for 9 servings

  • ¼ cup pancetta (75 g)
  • 6 eggs
  • 6 tablespoons cottage cheese
  • ½ cup cheddar cheese (50 g), grated
  • ½ cup gruyère cheese (50 g), grated
  • salt and pepper
  • oil, to grease the muffin pan

Nutrition Info

  • Calories 202
  • Fat 16g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Fry the pancetta on medium heat. Once cooked, retrieve, set aside, and chop into bite-sized pieces.
  2. In a bowl, mix the eggs, cheese, and a pinch of salt and pepper together. Add the pancetta.
  3. Grease a muffin tin well and fill 9 wells with egg mixture, about ¾ full per muffin.
  4. Bake for 15 mins at 175 ’C. Let cool.
  5. Serve.
  6. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes