Ingredients
for 15 pieces
- ice cream, any flavor, softened
-
2 cups chocolate chips (350 g) -
½ cup coconut oil, use refined for a neutral taste (100 g) -
⅓ cup crispy rice cereal (10 g)
Advertisement
Preparation
- Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight.
- Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip.
- Microwave 2 cups (350 grams) of chocolate chips with ½ cup (100 grams) coconut oil for 90 seconds, stopping to stir every 30, until melted and smooth. Allow chocolate mixture to come to room temperature.
- Mix in rice cereal.
- Working quickly and in small batches, coat ice cream cubes in chocolate mixture and return to the freezer to harden up.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
vicdaboss05
Some times you don’t even need the coconut, and it tastes just fine
2018-06-19T00:43:57Z Helpful (13) -
briethebakingqueen
This is very good, and the coconut doesn’t even really need to be used. I have one tip: don’t chop them sooooo small. Make them bigger! Other than that.... these were awesome!
2018-07-07T02:21:59Z Helpful (10) -
cora_lacrosse
I think this tasted really good and it was just easy to make. It’s the perfect treat for a party. I didn’t try this, but instead of the rice crispy, you could add chopped up peanuts like they add on those drum sticks you can buy at the store.
2018-07-12T04:35:08Z Helpful (7) -
4naybear4
I had to keep putting it in the freezer because it kept melting so I suggest to keep them in the freezer for maybe 10more min.
2018-08-15T19:00:49Z Helpful (5)
Related recipes
Chocolate Coconut Almond Balls
Banana Ice Cream Chocolate Bites
Salted S'mores Truffles
Homemade Chocolate-Covered Ice Cream Cones
Vegan Chocolate Chip Cookie Ice Cream Sandwiches
Strawberry Shortcake Ice Cream Sandwiches
Advertisement
Advertisement