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Ice Cream Bread

This ice cream bread only requires two ingredients and is the perfect sweet treat for when you're in a pinch. The creamy ice cream adds richness and moisture, resulting in a deliciously tender bread.

May 04, 2023
82% would make again
Ice Cream Bread


for 8 slices


  • 2 cups ice cream (290 g), melted, any kind, but low-fat and dairy-free ice cream do not work well.
  • 1 ¼ cups self-rising flour (155 g)


  • ¼ cup rainbow sprinkles (50 g)
  • ¼ cup chocolate chips (45 g)

Nutrition Info

  • Calories 199
  • Fat 7g
  • Carbs 29g
  • Fiber 0g
  • Sugar 14g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat your oven to 350˚F (175˚C).
  2. Combine melted ice cream and self-rising flour. Mix until well combined.
  3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
  4. Line a loaf pan with parchment paper and grease with a nonstick spray.
  5. Pour batter into a loaf pan and spread evenly.
  6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
  7. Allow to cool fully before cutting.
  8. Enjoy!
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Ice Cream Bread