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Ice Cream Donut Holes


for 12 donut holes

  • 1 package biscuit dough, 6-count
  • 1 pt (290 g) vanilla ice cream
  • canola oil, for frying
  • ½ cup (65 g) powdered sugar
  • 1 tablespoon milk
  • raspberry, for garnish
  • mint, for garnish


  1. Open the pack of biscuit dough and cut each biscuit into halves.
  2. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
  3. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
  4. Repeat with the remaining biscuit dough and freeze them for 1 hour.
  5. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
  6. Drain them on a paper towel. Freeze for another 30 minutes.
  7. In a small bowl, combine powdered sugar and milk, stirring until smooth.
  8. Pour the glaze evenly over the donut holes. Serve immediately!
  9. Enjoy!
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