Ice Cream Donut Holes
Ingredients
for 12 donut holes
- 1 package biscuit dough, 6-count
- 1 pt (290 g) vanilla ice cream
- canola oil, for frying
- ½ cup (65 g) powdered sugar
- 1 tablespoon milk
- raspberry, for garnish
- mint, for garnish
Preparation
- Open the pack of biscuit dough and cut each biscuit into halves.
- Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
- Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
- Repeat with the remaining biscuit dough and freeze them for 1 hour.
- Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
- Drain them on a paper towel. Freeze for another 30 minutes.
- In a small bowl, combine powdered sugar and milk, stirring until smooth.
- Pour the glaze evenly over the donut holes. Serve immediately!
- Enjoy!
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