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65% would make again

Ice Cream Donut Holes


for 12 donut holes

  • 1 package biscuit dough, 6-count
  • 1 pt vanilla ice cream (290 g)
  • canola oil, for frying
  • ½ cup powdered sugar (60 g)
  • 1 tablespoon milk
  • raspberry, for garnish
  • mint, for garnish

Nutrition Info

    Calories 236
    Fat 11g
    Carbs 30g
    Fiber 0g
    Sugar 16g
    Protein 3g

Estimated values based on one serving size.


  1. Open the pack of biscuit dough and cut each biscuit into halves.
  2. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
  3. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
  4. Repeat with the remaining biscuit dough and freeze them for 1 hour.
  5. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
  6. Drain them on a paper towel. Freeze for another 30 minutes.
  7. In a small bowl, combine powdered sugar and milk, stirring until smooth.
  8. Pour the glaze evenly over the donut holes. Serve immediately!
  9. Enjoy!

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