Ingredients
for 12 donut holes
- 1 package biscuit dough, 6-count
-
1 pt vanilla ice cream (290 g) - canola oil, for frying
-
½ cup powdered sugar (65 g) -
1 tablespoon milk - raspberry, for garnish
- mint, for garnish
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Preparation
- Open the pack of biscuit dough and cut each biscuit into halves.
- Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
- Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
- Repeat with the remaining biscuit dough and freeze them for 1 hour.
- Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
- Drain them on a paper towel. Freeze for another 30 minutes.
- In a small bowl, combine powdered sugar and milk, stirring until smooth.
- Pour the glaze evenly over the donut holes. Serve immediately!
- Enjoy!
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Tips
-
dil.emma
this was almost impossible to do without the icecream leaking out everywhere, maybe freeze the icecream in little balls before or something
2018-06-26T20:15:41Z Helpful (23) -
donovan.vaught
I made these and left them in the freezer for about 15 mins extra and when I cooked them the looked burnt on the outside but NOT COOKED AT ALL ON THE INSIDE. Would not remake
2018-07-10T01:05:41Z Helpful (8) -
zoieeee
I made these and they were really good I suggest not too much ice cream or it will leak out. Make sure you add enough though or else all you taste is dough 👍
2018-09-17T03:38:07Z Helpful (5) -
sanaa.power
The donuts tasted really good but the ice cream kept melting when I tried to close it! Also, when it was cooking, the biscuit dough WAS NOT COOKED well. IT WAS STRAIGHT UP RAW!! So I could not eat most of the donuts because I did not want to get sick. It was a very frustrating process!
2018-07-24T19:24:12Z Helpful (4)
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