Ice Cream Donut Holes Recipe by Tasty

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Ingredients

for 12 donut holes

1 package biscuit dough, 6-count
1 pt
vanilla ice cream (290 g)
canola oil, for frying
½ cup
powdered sugar (65 g)
1 tablespoon
milk
raspberry, for garnish
mint, for garnish

Preparation

Open the pack of biscuit dough and cut each biscuit into halves.
Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
Repeat with the remaining biscuit dough and freeze them for 1 hour.
Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
Drain them on a paper towel. Freeze for another 30 minutes.
In a small bowl, combine powdered sugar and milk, stirring until smooth.
Pour the glaze evenly over the donut holes. Serve immediately!
Enjoy!

Tips

dil.emma

this was almost impossible to do without the icecream leaking out everywhere, maybe freeze the icecream in little balls before or something
1 month ago Helpful (11)
donovan.vaught

I made these and left them in the freezer for about 15 mins extra and when I cooked them the looked burnt on the outside but NOT COOKED AT ALL ON THE INSIDE. Would not remake
1 month ago Helpful (2)
skp_14

The donuts tasted really good but the ice cream kept melting when I tried to close it! Also, when it was cooking, the biscuit dough WAS NOT COOKED well. IT WAS STRAIGHT UP RAW!! So I could not eat most of the donuts because I did not want to get sick. It was a very frustrating process!
27 days ago Helpful (1)
cooking2much

I followed every direction to the T. The donuts were not done and the ice cream started to melt as they cooked. Ended up frying the biscuit dough and adding the icing on top.
1 month ago Helpful (1)

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