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Ice Cream Donut Holes

These ice cream donut holes are a fun and indulgent dessert! The crispy donut exterior and creamy ice cream filling make for a perfect treat.

67% would make again

Under 30 minutes

Ice Cream Donut Holes

Under 30 minutes

Ingredients

for 12 donut holes

  • 1 package biscuit dough, 6-count
  • 1 pt vanilla ice cream (290 g)
  • canola oil, for frying
  • ½ cup powdered sugar (60 g)
  • 1 tablespoon milk
  • raspberry, for garnish
  • mint, for garnish

Nutrition Info

  • Calories 275
  • Fat 12g
  • Carbs 38g
  • Fiber 0g
  • Sugar 28g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Open the pack of biscuit dough and cut each biscuit into halves.
  2. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
  3. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
  4. Repeat with the remaining biscuit dough and freeze them for 1 hour.
  5. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
  6. Drain them on a paper towel. Freeze for another 30 minutes.
  7. In a small bowl, combine powdered sugar and milk, stirring until smooth.
  8. Pour the glaze evenly over the donut holes. Serve immediately!
  9. Enjoy!
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Ice Cream Donut Holes