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77% would make again

Ice Cream Mooncakes

Impress your guests with these stunning and delicious ice cream mooncakes. A perfect dessert for any special occasion.

May 15, 2023
Ice Cream Mooncakes


for 6 cakes

  • orange sherbet, or mango sherbet, for the moon part in the middle
  • vanilla ice cream, for the moon part in the middle
  • strawberry ice cream
  • 1 pt coffee ice cream (475 g)
  • 1 cup biscuit (100 g), crushed
  • 3 tablespoons melted butter
  • 2 cups chocolate chips (350 g)
  • ¼ cup coconut oil (60 g)

Nutrition Info

  • Calories 664
  • Fat 48g
  • Carbs 59g
  • Fiber 5g
  • Sugar 40g
  • Protein 7g

Estimated values based on one serving size.


  1. Using a melon baller or a cookie scoop, scoop out balls of orange/mango sherbet or vanilla ice cream. Place on parchment and freeze for two hours. These will be the “moons” inside the ice cream mooncake.
  2. While the ice cream balls are freezing, prepare the biscuit crumbs. Crust one cup (100 g) of biscuits, add the melted butter, and stir until the biscuits crumbs are coated in butter and stick together when packed.
  3. Take your ice cream mold or cup, put down a layer of strawberry or coffee ice cream.
  4. Place a ball of orange/mango/vanilla into the center.
  5. Layer on more strawberry or coffee ice cream.
  6. Top it off with the biscuits crumbs and press down. Freeze for another two hours.
  7. Prepare the chocolate coating, melt the chocolate chips and coconut oil. Stir until combined and smooth. Set aside until it has cooled to room temp.
  8. When ready, unmold your ice cream mooncakes. Pour the melted chocolate over. Freeze overnight.
  9. Enjoy!
Ice Cream Mooncakes