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95% would make again

Ice Cream Sandwich Cake

Tasty Team
June 10, 2019
Ice Cream Sandwich Cake

Ingredients

for 9 servings

  • 12 ice cream sandwiches
  • 2 pt chocolate ice cream (690 g), softened
  • 8 oz whipped topping (225 g), 1 container
  • 12 sandwich cookies, crushed

Nutrition Info

  • Calories 569
  • Fat 26g
  • Carbs 78g
  • Fiber 0g
  • Sugar 50g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
  2. Top layer of sandwiches with a layer of chocolate ice cream.
  3. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
  4. Freeze for 1 hour.
  5. Crush sandwich cookies in a resealable bag.
  6. For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
  7. Cover frozen cake with topping.
  8. Garnish with more crushed sandwich cookies and serve immediately or freeze.
  9. Enjoy!

Ingredients

for 9 servings

  • 12 ice cream sandwiches
  • 2 pt chocolate ice cream (690 g), softened
  • 8 oz whipped topping (225 g), 1 container
  • 12 sandwich cookies, crushed

Nutrition Info

  • Calories 569
  • Fat 26g
  • Carbs 78g
  • Fiber 0g
  • Sugar 50g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
  2. Top layer of sandwiches with a layer of chocolate ice cream.
  3. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
  4. Freeze for 1 hour.
  5. Crush sandwich cookies in a resealable bag.
  6. For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
  7. Cover frozen cake with topping.
  8. Garnish with more crushed sandwich cookies and serve immediately or freeze.
  9. Enjoy!
Ice Cream Sandwich Cake

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