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96% would make again

Ice Cream Sandwich Cake

Tasty Team

Ingredients

for 9 servings

  • 12 ice cream sandwiches
  • 2 pt chocolate ice cream (690 g), softened
  • 8 oz whipped topping (225 g), 1 container
  • 12 sandwich cookies, crushed

Nutrition Info

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    Calories 569
    Fat 26g
    Carbs 78g
    Fiber 0g
    Sugar 50g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
  2. Top layer of sandwiches with a layer of chocolate ice cream.
  3. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
  4. Freeze for 1 hour.
  5. Crush sandwich cookies in a resealable bag.
  6. For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
  7. Cover frozen cake with topping.
  8. Garnish with more crushed sandwich cookies and serve immediately or freeze.
  9. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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