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Ice Cream Sandwich Cake

by Pierce Abernathy • featured in 5 Ways To Make Your Cake and Eat It Too

Ingredients

for 9 servings

  • 12 ice cream sandwiches
  • 2 pt
    chocolate ice cream, softened (690 g)
  • 8 oz
    whipped topping, 1 container (225 g)
  • 12 sandwich cookies, crushed

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Preparation

  1. In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
  2. Top layer of sandwiches with a layer of chocolate ice cream.
  3. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
  4. Freeze for 1 hour.
  5. Crush sandwich cookies in a resealable bag.
  6. For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
  7. Cover frozen cake with topping.
  8. Garnish with more crushed sandwich cookies and serve immediately or freeze.
  9. Enjoy!
 

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