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Ice Cream Sandwich Cake

This cool and refreshing dessert is perfect for a hot summer day. Layers of creamy ice cream are sandwiched between nostalgic ice cream sandwiches to create a delicious and indulgent treat.

Tasty Team
May 04, 2023
95% would make again
Ice Cream Sandwich Cake


for 9 servings

  • 12 ice cream sandwiches
  • 2 pt chocolate ice cream (690 g), softened
  • 8 oz whipped topping (225 g), 1 container
  • 12 sandwich cookies, crushed

Nutrition Info

  • Calories 569
  • Fat 26g
  • Carbs 78g
  • Fiber 0g
  • Sugar 50g
  • Protein 9g

Estimated values based on one serving size.


  1. In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
  2. Top layer of sandwiches with a layer of chocolate ice cream.
  3. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
  4. Freeze for 1 hour.
  5. Crush sandwich cookies in a resealable bag.
  6. For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
  7. Cover frozen cake with topping.
  8. Garnish with more crushed sandwich cookies and serve immediately or freeze.
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.
Ice Cream Sandwich Cake