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92% would make again

Ice Cream Sandwich Ring

Tasty Team

Inspired by cafedelites.com

Ingredients

for 8 servings

  • ½ cup butter (155 g), melted
  • 4 eggs
  • 1 cup sugar (200 g)
  • 1 teaspoon vanilla
  • ½ cup flour (60 g)
  • ½ cup cocoa powder (60 g)
  • ¼ teaspoon salt
  • 3 cups vanilla ice cream (430 g)

Nutrition Info

Powered by
    Calories 435
    Fat 23g
    Carbs 47g
    Fiber 2g
    Sugar 34g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
  3. Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
  4. Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
  5. Remove the brownie ring from the bundt pan and slice in half, horizontally.
  6. Place the top back in the cleaned bunt pan.
  7. Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
  8. Freeze until solid, remove from bundt pan and cut into pieces.
  9. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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