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Ice Cream Sandwich Ring

by Claire Nolan

Inspired by cafedelites.com

Ingredients

for 8 servings

  • ½ cup
    butter, melted (155 g)
  • 4 eggs
  • 1 cup
    sugar (200 g)
  • 1 teaspoon
    vanilla
  • ½ cup
    flour (60 g)
  • ½ cup
    cocoa powder (60 g)
  • ¼ teaspoon
    salt
  • 3 cups
    vanilla ice cream (430 g)

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
  3. Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
  4. Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
  5. Remove the brownie ring from the bundt pan and slice in half, horizontally.
  6. Place the top back in the cleaned bunt pan.
  7. Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
  8. Freeze until solid, remove from bundt pan and cut into pieces.
  9. Enjoy!
 

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