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Ingredients
for 8 servings
- 2 cups old fashioned rolled oat (200 g), pulsed in food processor x10
- 2 cups flour (250 g)
- ½ teaspoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- 1 cup unsalted butter (230 g), room temperature and softened
- ½ cup sugar (100 g)
- 1 cup brown sugar (220 g)
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup raisin (75 g)
Icing
- 2 cups powdered sugar (220 g)
- 1 ½ tablespoons milk
- 1 tablespoon warm water
Nutrition Info
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- Calories 755
- Fat 27g
- Carbs 120g
- Fiber 5g
- Sugar 66g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C)
- Pulse oats in a food processor or blender 10 times.
- Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
- In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
- Pour the dry ingredients into the wet ingredients ⅓ at a time until it’s gone and dough forms.
- Fold in raisins or chocolate chunks.
- Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
- Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
- Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
- Enjoy!
Tasty's Holiday Recipes
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Tasty's Holiday Recipes
From easy classics to festive new favorites, you’ll find them all here.
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