Indian Lamb Chops
Community Member
April 13, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 lb mutton chops (425 g)
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 tablespoons plain yogurt
- 1 tablespoon red chili powder
- 1 teaspoon coriander powder
- 1 tablespoon ginger garlic paste
- ½ teaspoon garam masala
- ½ teaspoon salt
- 1 sprig sprig curry leaves
- 2 dry red chilies
- 2 teaspoons sesame oil
- 1 cup water (240 mL)
Nutrition Info
- Calories 198
- Fat 8g
- Carbs 29g
- Fiber 8g
- Sugar 14g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Mix together the spices, ginger, garlic paste, and water in a bowl.
- Trim the lamb chops and marinate in the spice mixture for 30 minutes.
- In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.
- Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
- Reduce the remaining liquid in the cooker to form a thick sauce.
- Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.
