Instant Noodle Lasagna by Tasty Demais
This creative twist on classic lasagna uses instant noodles layered with tomato sauce, meat, and cheese for a quick and easy dinner.
Tasty Team
67% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 5 servings
- 3 packs instant ramen
- ¾ cup water (200 mL), plus 2 tablespoons
- ¾ cup heavy cream (200 mL), plus 2 tablespoons
- 16 oz tomato sauce (500 mL)
- 1 teaspoon pepper
- 1 teaspoon salt
- ham
- cheese
- 2 cups shredded parmesan cheese (200 g)
- 3 tablespoons fresh parsley
- dried oregano
Nutrition Info
- Calories 522
- Fat 34g
- Carbs 37g
- Fiber 2g
- Sugar 5g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat oven to 180˚C (350˚F).
- Mix water, heavy cream, tomato sauce, pepper, and salt. Set aside.
- In a baking pan, lay down one row of raw ramen noodles and cover with half the tomato sauce mixture.
- Layer ham slices, then cheese slices, and repeat. Sprinkle with parsley.
- Add another layer of raw ramen noodles and cover them with the rest of sauce.
- Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.
- Bake for 25 minutes, or until noodles are cooked through and cheese is golden brown.
- Enjoy!
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