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90% would make again

Instant Oatmeal

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 12 servings

  • 6 cups whole rolled oat (600 g)
  • ½ teaspoon kosher salt
  • ¾ cup water (175 mL), or milk, boiling

Nutrition Info

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    Calories 268
    Fat 4g
    Carbs 48g
    Fiber 7g
    Sugar 0g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Place whole rolled oats into a large mixing bowl.
  2. Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
  3. Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
  4. Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
  5. When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
  6. Enjoy!

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We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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