88% would make again
Instant Oatmeal
featured in Healthier Instant Oatmeal 4 Ways
Tasty Team
June 10, 2019
Ingredients
for 12 servings
- 6 cups whole rolled oat (600 g)
- ½ teaspoon kosher salt
- ¾ cup water (175 mL), or milk, boiling
Nutrition Info
- Calories 268
- Fat 4g
- Carbs 48g
- Fiber 7g
- Sugar 0g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Place whole rolled oats into a large mixing bowl.
- Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
- Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
- Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
- When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
- Enjoy!
Ingredients
for 12 servings
- 6 cups whole rolled oat (600 g)
- ½ teaspoon kosher salt
- ¾ cup water (175 mL), or milk, boiling
Nutrition Info
- Calories 268
- Fat 4g
- Carbs 48g
- Fiber 7g
- Sugar 0g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Place whole rolled oats into a large mixing bowl.
- Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
- Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
- Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
- When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
- Enjoy!
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