Choose your own dinner adventure with this beef bulgogi! While the beef marinates, whip up pickled daikon radish and gochujang mayo for some added crunch and creamy spice. The beef is cooked in an Instant Pot until it’s super tender, then broiled for that signature char. How you serve the beef is up to you--we like it in lettuce wraps or over rice. Don’t forget to include plenty of toppings!
3 hr 5 min
3 hr 5 min
25 minutes
25 min
40 minutes
40 min
3 hr 5 min
3 hr 5 min
25 minutes
25 min
40 minutes
40 min
for 4 servings
Beef Bulgogi
Pickled Daikon Radish
Gochujang Mayo
For Serving
Kimchi
Estimated values based on one serving size.
Here’s everything you need for a more delicious 2021.
Here’s everything you need for a more delicious 2021.
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