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Jacket Potato: The Basic

Soft, fluffy potato contrasted with the crunch of crispy peanut brittle. It's a textural experience you'll just have to try and see!

Tasty Team
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Jacket Potato: The Basic

Inspired by bzfd.it

Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Ingredients

for 4 servings

  • 2 sweet potatoes
  • cooking spray
  • 1 teaspoon kosher salt
  • 2 tablespoons maple syrup or cinnamon butter
  • peanut brittle
  • marshmallow fluff, warm
  • rainbow sprinkle

Nutrition Info

  • Calories 133
  • Fat 0g
  • Carbs 32g
  • Fiber 3g
  • Sugar 13g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
  3. Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
  4. Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
  5. To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
  6. Top with peanut brittle, drizzle with warm marshmallow fluff, and garnish with rainbow sprinkles, to taste.
  7. Enjoy!
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Jacket Potato: The Basic

Inspired by bzfd.it