Jacket Potato: The Chip-A-Tron
by Zee Myers
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Inspired by bzfd.it
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 2 russet potatoes
- cooking spray
-
1 teaspoon kosher salt -
½ cup milk or stock, plus a splash to thin the sour cream (optional) (120 mL) - cooked bacon
- sour cream
- potato chips
Nutrition Info
Shop ingredients with-
Calories
51
-
Fat
0g
-
Carbs
9g
-
Fiber
0g
-
Sugar
1g
-
Protein
1g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
- Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
- Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
- To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
- Top with bacon, drizzle with sour cream, and garnish with chips, to taste.
- Enjoy!
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