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89% would make again

Jalapeño Mild Sauce

Tasty Team

Jalapeño Mild Sauce

Inspired by


for 6 cups

  • 1 tablespoon olive oil
  • 10 jalapeñoes, seeded, sliced
  • 3 cloves garlic, chopped
  • ½ cup onion (75 g), chopped
  • 1 teaspoon salt
  • 2 cups water (480 mL)
  • ½ cup white vinegar (120 mL)

Nutrition Info

    Calories 36
    Fat 2g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.


  1. Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
  2. Add the water and vinegar. Reduce the heat to medium-low.
  3. Simmer for 20 minutes stirring continuously.
  4. Remove the pan from the heat and let cool.
  5. Pour the jalapeño mixture into a blender and puree until smooth.
  6. Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
  7. Enjoy!

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