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Jalapeño Mild Sauce

by Julie Klink featured in Fathers Day Hot Sauce

Inspired by pepperscale.com

Ingredients

for 6 cups

  • 1 tablespoon
    olive oil
  • 10 jalapeñoes, seeded, sliced
  • 3 cloves garlic, chopped
  • ½ cup
    onion, chopped (75 g)
  • 1 teaspoon
    salt
  • 2 cups
    water (480 mL)
  • ½ cup
    white vinegar (120 mL)
    Calories 36
    Fat 2g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
  2. Add the water and vinegar. Reduce the heat to medium-low.
  3. Simmer for 20 minutes stirring continuously.
  4. Remove the pan from the heat and let cool.
  5. Pour the jalapeño mixture into a blender and puree until smooth.
  6. Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
  7. Enjoy!
 

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