ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
SeasonalOccasionPartyHigh-FiberLow-SugarHigh-ProteinLow-CalorieKetoSpecial OccasionWeeknightBBQGame DayBakingSnacksAppetizersUnder 30 MinutesEasyVegetarianLow-CarbComfort FoodNorth American

Jalapeño Popper Cups

Cabot Creamery Co-operative brand logo
Presented by
Cabot Creamery Co-operative
80% would make again

Under 30 minutes

Jalapeño Popper Cups

Under 30 minutes

Ingredients

for 12 cups

  • 8 sheets phyllo dough
  • ½ stick unsalted butter, melted
  • 1 cup shredded Cabot Habanero Cheese (100 g)
  • 1 cup shredded Cabot Seriously Sharp Cheddar Cheese (100 g)
  • 8 oz cream cheese (225 g), softened
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 teaspoon kosher salt
  • 1 bunch scallions, sliced, white and green parts separated
  • 3 jalapeñoes, seeded and diced

Nutrition Info

  • Calories 226
  • Fat 14g
  • Carbs 16g
  • Fiber 4g
  • Sugar 0g
  • Protein 7g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Place a sheet of phyllo dough on a clean, flat surface and brush with melted butter. Place another sheet of phyllo on top of the buttered sheet and brush with more butter. Repeat with another sheet of phyllo, then stack a final sheet of phyllo on top and press to flatten. Repeat with the remaining 4 sheets of phyllo and melted butter.
  3. Using a 4-inch round cutter, cut 6 circles from each layered phyllo square for a total of 12 rounds. Press each round into a cavity of a 12-cup muffin tin.
  4. Par-bake the phyllo cups until beginning to turn golden brown, about 5 minutes.
  5. In a medium bowl, combine the Cabot Habanero Cheese, Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, salt, scallion whites, and the jalapeños. Mix well.
  6. Evenly distribute the filling between the phyllo cups, about 1 heaping tablespoon per cup.
  7. Bake until the cheese is melted and bubbly, about 10 minutes. Remove from the oven and let the cups cool slightly, about 2 minutes.
  8. Garnish with the scallion greens, then serve.
  9. Enjoy!

Related Recipes

Jalapeño Popper Cups