ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Jalapeño Popper Dip–stuffed Chicken

Spice up your dinner game with this Jalapeño Popper Dip Stuffed Chicken recipe that's bursting with flavor! It's a cheesy, creamy, and zesty dish that'll have your taste buds dancing with delight.

Tasty Team
97% would make again
Jalapeño Popper Dip–stuffed Chicken


for 3 servings

  • 1 jalapeño, diced
  • 2 oz cream cheese (55 g)
  • ½ cup cheddar cheese (50 g)
  • 3 boneless, skinless chicken breasts
  • salt, to taste
  • 2 cups flour (250 g)
  • 2 eggs, beaten
  • 2 cups bread crumbs (230 g)
  • 1 cup oil (240 mL), for frying

Nutrition Info

  • Calories 1416
  • Fat 41g
  • Carbs 164g
  • Fiber 8g
  • Sugar 8g
  • Protein 86g

Estimated values based on one serving size.


  1. Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
  2. Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
  3. Separate the flour, eggs, and bread crumbs into 3 separate bowls.
  4. Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
  5. Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
  6. Fry the chicken until golden brown on both sides.
  7. Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Jalapeño Popper Dip–stuffed Chicken