Japanese Omelette (Tamagoyaki) Recipe by Tasty

Ingredients

for 2 servings

4 eggs
2 sugars
salt, to taste
1 teaspoon
sake
1 teaspoon
mirin
175
⅓ cup
bonito dashi broth
oil, to taste
1 shiso leaf
japanese radish, grated, to serve
soy sauce, to serve

Preparation

Under 30 min

In a large mixing bowl, add the eggs, sugar, salt, sake, mirin, and broth, and mix well.
Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan.
Pour ⅙ of egg mixture into pan and quickly swirl to cover the entire pan. When the egg is set, gently roll the egg.
With the rolled egg still in the pan, pour in ⅙ of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is set, roll the omelette toward you.
Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll.
Cut the tamagoyaki in half and pierce with a skewer.
Serve with a shiso leaf, grated radish, and soy sauce.
Enjoy!

Tips

princess.unikitty

Was also really good with green onions! Make sure to grease the pan very well!
1 month ago Helpful (3)
kawaii_foods

I love Tamagoyaki because I always have it for breakfast where my mum would always make it for me and now I am 10 and I can make it for myself now that I moved to Australia. I would recommend using less sugar and rolling the egg while it is not fully cooked on the side facing up because it gives you a softer Tamagoyaki.
3 days ago Helpful (0)

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