Jay’s Shrimp Creole
Dive into the flavors of the bayou with Jay's Shrimp Creole! This easy-to-make dish is packed with succulent shrimp, zesty tomatoes, and a medley of aromatic veggies, perfect for a weeknight dinner or a special occasion.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 2 lb shrimp (910 g), peeled and cleaned
- 1 stick butter
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 stalks celery, chopped
- 6 cloves garlic, minced
- 1 cup green onion (40 g), chopped
- 1 cup fresh parsley (40 g), chopped
- 1 can tomato sauce
- 1 can diced tomato
- 1 can hot Ro-Tel tomatoes
- 1 can mushroom soup
- 2 cups veggie broth (480 mL)
- 1 tablespoon sugar
- salt and pepper, to taste
- ¼ teaspoon cayenne pepper
Nutrition Info
- Calories 287
- Fat 6g
- Carbs 22g
- Fiber 5g
- Sugar 9g
- Protein 35g
Estimated values based on one serving size.
Preparation
- Saute garlic, onion, bell pepper, and celery in butter. Add all the cans of tomatoes, broth and mushroom soup and stir well to incorporate.
- Cook covered, on low heat, for 1.5 hours or longer. Add shrimp and cook for another 15 minutes or until done.
- Add green onions and parsley and cook another 10 minutes. Remove from heat.
- Serve over hot rice .
- Love this recipe? Download the Tasty app to save it and discover others like it.
