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67% would make again

Juice Pouch Cocktails 3 Ways

Sip on some nostalgia and transform your favorite childhood fruit drink into three different cocktails: Strawberry Kiwi Kamikaze, Pacific Cooler Rum Punch, and Tropical Gin Fizz. It’s a blast from the past, but better. This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
March 02, 2022

5 minutes

Juice Pouch Cocktails 3 Ways

5 minutes

Ingredients

for 3 servings

Strawberry Kiwi Kamikaze

  • 1 large strawberry, stemmed and halved
  • 1 kiwi, peeled and sliced
  • ¾ oz lime juice (180 mL)
  • 2 oz vodka (60 mL)
  • 1 strawberry kiwi juice pouch
  • ice, for shaking

Pacific Cooler Rum Punch

  • 1 pacific cooler juice pouch
  • 1 oz white rum (30 mL)
  • 1 oz dark rum (30 mL)
  • grenadine
  • ice, for serving
  • 1 slice pineapple, for garnish

Tropical Punch Gin Fizz

  • 1 tropical juice pouch
  • 2 oz gin (60 mL)
  • ice, for serving
  • seltzer, to top
  • 1 slice orange, for ganish

Special Equipment

  • muddler

Nutrition Info

  • Calories 162
  • Fat 0g
  • Carbs 8g
  • Fiber 1g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
  2. Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
  3. Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
  4. Enjoy!

Ingredients

for 3 servings

Strawberry Kiwi Kamikaze

  • 1 large strawberry, stemmed and halved
  • 1 kiwi, peeled and sliced
  • ¾ oz lime juice (180 mL)
  • 2 oz vodka (60 mL)
  • 1 strawberry kiwi juice pouch
  • ice, for shaking

Pacific Cooler Rum Punch

  • 1 pacific cooler juice pouch
  • 1 oz white rum (30 mL)
  • 1 oz dark rum (30 mL)
  • grenadine
  • ice, for serving
  • 1 slice pineapple, for garnish

Tropical Punch Gin Fizz

  • 1 tropical juice pouch
  • 2 oz gin (60 mL)
  • ice, for serving
  • seltzer, to top
  • 1 slice orange, for ganish

Special Equipment

  • muddler

Nutrition Info

  • Calories 162
  • Fat 0g
  • Carbs 8g
  • Fiber 1g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
  2. Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
  3. Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
  4. Enjoy!
Juice Pouch Cocktails 3 Ways

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