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Juice Pouch Cocktails 3 Ways

Sip on some nostalgia and transform your favorite childhood fruit drink into three different cocktails: Strawberry Kiwi Kamikaze, Pacific Cooler Rum Punch, and Tropical Gin Fizz. It’s a blast from the past, but better.

Tasty Team

5 minutes

5 minutes

Ingredients

for 3 servings

Strawberry Kiwi Kamikaze

  • 1 large strawberry, stemmed and halved
  • 1 kiwi, peeled and sliced
  • ¾ oz lime juice (180 mL)
  • 2 oz vodka (60 mL)
  • 1 strawberry kiwi juice pouch
  • ice, for shaking

Pacific Cooler Rum Punch

  • 1 pacific cooler juice pouch
  • 1 oz white rum (30 mL)
  • 1 oz dark rum (30 mL)
  • grenadine
  • ice, for serving
  • 1 slice pineapple, for garnish

Tropical Punch Gin Fizz

  • 1 tropical juice pouch
  • 2 oz gin (60 mL)
  • ice, for serving
  • seltzer, to top
  • 1 slice orange, for ganish

Special Equipment

  • muddler

Nutrition Info

Powered by
    Calories 162
    Fat 0g
    Carbs 8g
    Fiber 1g
    Sugar 5g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
  2. Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
  3. Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
  4. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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