Kale Chips
featured in Baked Fruit & Veggie Chips 4 Ways
Looking for a healthy snack that still packs a punch of flavor? These Kale Chips are the perfect choice! With a crispy texture and a savory seasoning, these chips are a delicious way to get your daily dose of greens. Plus, they're a great alternative to traditional potato chips!
Tasty Team
May 04, 2023
96% would make again

Ingredients
for 2 serving
- 1 bunch kale
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
Nutrition Info
- Calories 125
- Fat 13g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.
- Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.
- Enjoy!
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