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Kale Chips

from the video Baked Fruit & Veggie Chips 4 Ways ▶︎

by Robin Broadfoot


for 1 serving

  • 1 bunch kale
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika


  1. Preheat oven to 350˚F (180˚C).
  2. Remove the kale leaves from the thick stems, and tear into bite-size pieces.
  3. In a medium bowl, top kale with olive oil. Mix seasonings and add to the kale. Toss until fully coated.
  4. Arrange seasoned kale on a baking sheet.
  5. Bake for 10-15 minutes, until the edges are brown, but not burnt.
  6. Allow to cool to room temperature.
  7. Enjoy!
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