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MealDinnerWeeknightLow-CalorieBakingSnacksSidesEasy5 Ingredients or LessVegetarianVeganLow-CarbHealthyDairy-FreeNorth American

Kale Chips

featured in Baked Fruit & Veggie Chips 4 Ways

Looking for a healthy snack that still packs a punch of flavor? These Kale Chips are the perfect choice! With a crispy texture and a savory seasoning, these chips are a delicious way to get your daily dose of greens. Plus, they're a great alternative to traditional potato chips!

Robin Broadfoot
Tasty Team
May 04, 2023
96% would make again
Kale Chips

Ingredients

for 2 serving

  • 1 bunch kale
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika

Nutrition Info

  • Calories 125
  • Fat 13g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  2. Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.
  3. Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.
  4. Enjoy!
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Kale Chips