from the video
Baked Fruit & Veggie Chips 4 Ways
by Robin Broadfoot
for 1 serving
1 bunch kale
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
Preheat oven to 350˚F (180˚C).
Remove the kale leaves from the thick stems, and tear into bite-size pieces.
In a medium bowl, top kale with olive oil. Mix seasonings and add to the kale. Toss until fully coated.
Arrange seasoned kale on a baking sheet.
Bake for 10-15 minutes, until the edges are brown, but not burnt.
Allow to cool to room temperature.
More like this
Honey Mustard Cauliflower Bites
Sriracha Buffalo Cauliflower Bites
Asparagus And Mushroom Pesto Spaghetti Squash
Roasted Garlic Parmesan Brussels Sprouts
Festive Stuffed Butternut Squash
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.