91% would make again
Katsu Curry
Community Member
August 19, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 onion
- 4 tablespoons butter, diced
- 3 cloves garlic, minced
- 2 tablespoons flour
- 2 tablespoons mild curry powder
- 2 tablespoons turmeric
- 2 cups chicken stock (500 mL)
- 2 cups coconut milk (400 mL)
- ¼ cup soy sauce (50 mL)
Nutrition Info
- Calories 394
- Fat 32g
- Carbs 23g
- Fiber 2g
- Sugar 4g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Melt butter in a pot over medium heat and add onion and garlic and saute.
- Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
- Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
- Serve alongside jasmine rice.
Ingredients
for 8 servings
- 1 onion
- 4 tablespoons butter, diced
- 3 cloves garlic, minced
- 2 tablespoons flour
- 2 tablespoons mild curry powder
- 2 tablespoons turmeric
- 2 cups chicken stock (500 mL)
- 2 cups coconut milk (400 mL)
- ¼ cup soy sauce (50 mL)
Nutrition Info
- Calories 394
- Fat 32g
- Carbs 23g
- Fiber 2g
- Sugar 4g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Melt butter in a pot over medium heat and add onion and garlic and saute.
- Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
- Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
- Serve alongside jasmine rice.
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