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CuisineAfricanKenyanHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionDeep-FrySnacksBreakfastVegetarian

Kenyan Maandazi

Lydiah Yeah
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Kenyan Maandazi
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Kenyan Maandazi

Ingredients

for 4 servings

  • 4 cups self-rising flour (520 g)
  • 4 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 tablespoons butter
  • 1 raw egg
  • 1 ½ cups warm milk (360 mL)
  • oil, for deep frying

Nutrition Info

  • Calories 703
  • Fat 16g
  • Carbs 118g
  • Fiber 3g
  • Sugar 12g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Whisk all the dry-ingredients together. Add butter until the mixture looks sand-like.
  2. low heat if its frozen)
  3. Let the dough rest for minimum 30 minutes
  4. Roll and cut into desired shapes (mines are triangle)
  5. Deep fry in a hot clean oil until golden brown.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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