Ketchup
Get ready to dip, dunk, and slather with this homemade ketchup recipe. Made with pantry staples like tomatoes, vinegar, and spices, this tangy and slightly sweet condiment is a classic favorite.
Tasty Team
38% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 cups
- 24 oz tomato paste (680 g)
- ½ cup light brown sugar (110 g), packed
- ½ cup dark molasses (170 g)
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon mustard powder
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 3 tablespoons worcestershire sauce
- ½ cup apple cider vinegar (120 mL)
- 1 tablespoon kosher salt
- 1 cup filtered water (240 mL)
Nutrition Info
- Calories 311
- Fat 0g
- Carbs 74g
- Fiber 44g
- Sugar 58g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a large, shallow saucepan, combine the tomato paste, brown sugar, molasses, garlic powder, onion powder, mustard powder, cinnamon, allspice, Worcestershire sauce, vinegar, salt, and water. Bring to a low boil over medium heat, stirring occasionally to prevent burning. Cook for 25-30 minutes, until reduced by about a quarter. The ketchup should be thick and spreadable. Let cool completely.
- Transfer to a clean, airtight container and store in the refrigerator. The ketchup should keep for up to 3 weeks.
- Enjoy!
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