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Ketchup Leather

Did you say ketchup...leather? Yes, indeed. Squares of seasoned, dehydrated ketchup are sliced like cheese. When placed on a burger or breakfast sandwich, they melt like cheese, too! It might be the condiment upgrade you never knew you needed. Try it on meatloaf or any way you’d like!

31% would make again
Total Time

3 hr 5 min

3 hr 5 min

Prep Time

5 minutes

5 min

Cook Time

3 hr

3 hr

Ketchup Leather
Total Time

3 hr 5 min

3 hr 5 min

Prep Time

5 minutes

5 min

Cook Time

3 hr

3 hr

Ketchup Leather

Ingredients

for 4 servings

  • nonstick cooking spray, for greasing
  • ¾ cup tomato ketchup (180 g)
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder

Nutrition Info

  • Calories 33
  • Fat 0g
  • Carbs 8g
  • Fiber 0g
  • Sugar 6g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 180°F (82°C). Lightly grease a 9 x 13-inch (22x33 cm) baking dish with nonstick spray.
  2. In a medium bowl, mix together the ketchup, dried basil, and garlic powder.
  3. Transfer the ketchup mixture to the prepared baking dish and spread in an even layer.
  4. Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots. Remove from the oven and let cool completely.
  5. Run a knife around the edges of the ketchup leather to loosen from the baking dish. Lift up a corner of the ketchup leather and slowly peel from the bottom of the dish.
  6. Transfer to a cutting board. Cut the ketchup leather into 6 even squares, discarding any scraps.
  7. Serve as desired, such as on top of a burger or breakfast sandwich, or over meatloaf.
  8. Enjoy!
  9. Love this recipe? Download the Tasty app to save it and discover others like it.