Ketchup Leather
Did you say ketchup...leather? Yes, indeed. Squares of seasoned, dehydrated ketchup are sliced like cheese. When placed on a burger or breakfast sandwich, they melt like cheese, too! It might be the condiment upgrade you never knew you needed. Try it on meatloaf or any way you’d like!
31% would make again
Total Time
3 hr 5 min
3 hr 5 min
Prep Time
5 minutes
5 min
Cook Time
3 hr
3 hr
Total Time
3 hr 5 min
3 hr 5 min
Prep Time
5 minutes
5 min
Cook Time
3 hr
3 hr
Ingredients
for 4 servings
- nonstick cooking spray, for greasing
- ¾ cup tomato ketchup (180 g)
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
Nutrition Info
- Calories 33
- Fat 0g
- Carbs 8g
- Fiber 0g
- Sugar 6g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 180°F (82°C). Lightly grease a 9 x 13-inch (22x33 cm) baking dish with nonstick spray.
- In a medium bowl, mix together the ketchup, dried basil, and garlic powder.
- Transfer the ketchup mixture to the prepared baking dish and spread in an even layer.
- Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots. Remove from the oven and let cool completely.
- Run a knife around the edges of the ketchup leather to loosen from the baking dish. Lift up a corner of the ketchup leather and slowly peel from the bottom of the dish.
- Transfer to a cutting board. Cut the ketchup leather into 6 even squares, discarding any scraps.
- Serve as desired, such as on top of a burger or breakfast sandwich, or over meatloaf.
- Enjoy!
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