Keto Chocolate Bark
Satisfy your sweet cravings with this guilt-free keto chocolate bark, made with dark chocolate and crunchy nuts. It's the perfect snack to indulge in whenever you need a quick and healthy pick-me-up!
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- ½ cup cocoa powder (60 g)
- ½ cup coconut oil (120 mL), melted
- ¼ cup Allulose (50 g)
- ¼ teaspoon kosher salt
- ½ teaspoon pure vanilla extract
- ¼ cup unsweetened shredded coconut (25 g)
- ¼ cup whole almonds (30 g), roughly chopped
- ¼ cup walnut and raisins (30 g)
Preparation
- Line 9 x 4 (22 x 10 cm) loaf pan with parchment paper or foil; set aside.
- In a medium bowl, whisk the cocoa powder, salt, allulose, vanilla, and melted coconut oil until well combined.
- Stir in the shredded coconut, pour the chocolate mixture onto the prepared pan and smooth it out evenly using an offset spatula.
- Sprinkle the chopped almonds evenly over the chocolate mixture.
- Place the pan into the freezer to set for about 30 minutes.
- Cut the chocolate bar into desired pieces, and store it in an airtight container in the fridge to keep fresh and prevent it from melting.
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