ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content

Keto Chocolate Bark

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Keto Chocolate Bark

Ingredients

for 1 serving

  • ½ cup cocoa powder (60 g)
  • ½ cup coconut oil (120 mL), melted
  • ¼ cup Allulose (50 g)
  • ¼ teaspoon kosher salt
  • ½ teaspoon pure vanilla extract
  • ¼ cup unsweetened shredded coconut (25 g)
  • ¼ cup whole almonds (30 g), roughly chopped
  • ¼ cup walnut and raisins (30 g)

Preparation

  1. Line 9 x 4 (22 x 10 cm) loaf pan with parchment paper or foil; set aside.
  2. In a medium bowl, whisk the cocoa powder, salt, allulose, vanilla, and melted coconut oil until well combined.
  3. Stir in the shredded coconut, pour the chocolate mixture onto the prepared pan and smooth it out evenly using an offset spatula.
  4. Sprinkle the chopped almonds evenly over the chocolate mixture.
  5. Place the pan into the freezer to set for about 30 minutes.
  6. Cut the chocolate bar into desired pieces, and store it in an airtight container in the fridge to keep fresh and prevent it from melting.

Ingredients

for 1 serving

  • ½ cup cocoa powder (60 g)
  • ½ cup coconut oil (120 mL), melted
  • ¼ cup Allulose (50 g)
  • ¼ teaspoon kosher salt
  • ½ teaspoon pure vanilla extract
  • ¼ cup unsweetened shredded coconut (25 g)
  • ¼ cup whole almonds (30 g), roughly chopped
  • ¼ cup walnut and raisins (30 g)

Preparation

  1. Line 9 x 4 (22 x 10 cm) loaf pan with parchment paper or foil; set aside.
  2. In a medium bowl, whisk the cocoa powder, salt, allulose, vanilla, and melted coconut oil until well combined.
  3. Stir in the shredded coconut, pour the chocolate mixture onto the prepared pan and smooth it out evenly using an offset spatula.
  4. Sprinkle the chopped almonds evenly over the chocolate mixture.
  5. Place the pan into the freezer to set for about 30 minutes.
  6. Cut the chocolate bar into desired pieces, and store it in an airtight container in the fridge to keep fresh and prevent it from melting.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.