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98% would make again

Keto-Friendly Flatbread

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 flatbread

  • 1 cup shredded mozzarella cheese (100 g)
  • 1 tablespoon cream cheese
  • 1 large egg, beaten
  • ¼ cup almond flour (30 g)
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon fresh rosemary, minced
  • salt, to taste
  • pepper, to taste

Nutrition Info

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    Calories 703
    Fat 52g
    Carbs 21g
    Fiber 5g
    Sugar 5g
    Protein 42g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.
  2. Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.
  3. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper or grease with nonstick spray.c
  4. Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about ¼-½-inch (½-1 ¼cm) thick.
  5. Bake for 10-15 minutes, until golden brown.
  6. Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.
  7. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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