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Keto-Friendly Flatbread

by Mercedes Sandoval

Under 30 min

Inspired by ketogasm.com

Under 30 min

Ingredients

for 1 flatbread

  • 1 cup
    shredded mozzarella cheese (100 g)
  • 1 tablespoon
    cream cheese
  • 1 large egg, beaten
  • ¼ cup
    almond flour (30 g)
  • 2 cloves garlic, minced
  • ½ teaspoon
    dried oregano
  • ½ teaspoon
    dried thyme
  • 1 teaspoon
    fresh rosemary, minced
  • salt, to taste
  • pepper, to taste

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Preparation

  1. In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.
  2. Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.
  3. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper or grease with nonstick spray.c
  4. Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about ¼-½-inch (½-1 ¼cm) thick.
  5. Bake for 10-15 minutes, until golden brown.
  6. Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.
  7. Enjoy!
 

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