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84% would make again

Key Lime Waffles

Dannon Oikos brand logo

Presented by

Under 30 minutes

Under 30 minutes


for 6 servings


  • 2 eggs
  • 1 ⅓ cups whole milk (320 mL)
  • 1 container Oikos Greek Yogurt Key Lime, (5.3-ounce)
  • 1 tablespoon sugar (15 g)
  • 1 tablespoon baking powder (12 g)
  • ½ teaspoon kosher salt (2.5 g)
  • 2 cups flour (250 g)


  • 1 container Oikos Greek Yogurt Key Lime, (5.3-ounce)
  • 2 teaspoons lime zest (2 g)
  • 1 tablespoon maple syrup (21 g)
  • Lime slice, for garnish

Nutrition Info

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    Calories 256
    Fat 3g
    Carbs 44g
    Fiber 1g
    Sugar 7g
    Protein 10g

Estimated values based on one serving size.


  1. In a bowl, whisk together eggs, whole milk, and Oikos Greek Yogurt Key Lime. Add in sugar, baking powder, kosher salt, and flour. Whisk until all the dry ingredients are incorporated.
  2. Coat waffle iron with nonstick spray. Heat up iron. Pour a heaping ½ cup of batter in the center of the iron. Close and cook for 3–4 minutes, or until golden brown and cooked through. Repeat with the rest of the batter.
  3. In a small bowl, whisk together Oikos Greek Yogurt Key Lime, lime zest, and maple syrup. Top waffles with a dollop and garnish with a lime slice.
  4. Serve and enjoy!

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