Kheer: Divine Treat
This dessert is truly a heavenly indulgence! The kheer is slow-cooked with a blend of aromatic cardamom, floral rose water and enriched with coconut milk, resulting in a velvety and luscious texture. The dish is garnished with a sprinkle of crunchy pistachios and golden raisens, making it a divine treat that will leave you feeling satisfied and content.
Tasty Team
Ingredients
for 2 servings
- ¼ cup basmati rice, brkoen
- 2 cups unsweetened coconut milk, or whole milk
- ¼ teaspoon ground cardamom
- ¼ cup granulated sugar
- 1 teaspoon rose water
- golden raisin, for garnish
- pistachio, chopped, for garnish
Nutrition Info
- Calories 617
- Fat 42g
- Carbs 58g
- Fiber 5g
- Sugar 32g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Rinse the rice until the water runs clear. Soak the rice in water for 20–30 minutes, then drain.
- In a medium heavy-bottomed pot over medium heat, combine the coconut milk and cardamom. Bring the milk to a gentle simmer, then add the drained rice. Simmer, stirring occasionally so the rice does not stick to the bottom, until the milk is reduced by half and the rice is tender, about 30 minutes.
- Add the sugar and stir until it dissolves. Remove the pot from the heat and stir in the rose water.
- Serve the kheer topped with golden raisins and pistachios.
- Enjoy!
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