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85% would make again

Kid-Friendly Vegan Pancakes

These Kid-Friendly Vegan Pancakes are the perfect breakfast for anyone with a sweet tooth! Made with dairy-free ingredients and a dash of vanilla, these pancakes are sure to satisfy.

Tasty Team
May 05, 2023
Kid-Friendly Vegan Pancakes

Inspired by


for 8 servings

  • 2 cups flour (250 g)
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 2 cups almond milk (480 mL)
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons vanilla

Optional Toppings

  • vegan chocolate sandwich cookie
  • strawberry
  • banana
  • blueberry
  • blackberry

Nutrition Info

  • Calories 147
  • Fat 1g
  • Carbs 30g
  • Fiber 1g
  • Sugar 2g
  • Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 400ºF (200ºC)
  2. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  3. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
  4. Pour the liquid mixture into the dry mixture and whisk until smooth.
  5. Let batter rest for 5 minutes.
  6. Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
  7. Add toppings of your choice
  8. Bake for 15 minutes
  9. Freeze for up to 1 month or serve warm with maple syrup.
  10. Enjoy!
Kid-Friendly Vegan Pancakes

Inspired by