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Kid-Friendly Vegan Pancakes

by Merle O'Neal and Spencer Kombol • featured in 5 Kid-Friendly Vegan Meals

Inspired by tasty.co

Ingredients

for 8 servings

  • 2 cups
    flour (250 g)
  • 2 tablespoons
    sugar
  • 2 tablespoons
    baking powder
  • ½ teaspoon
    salt
  • 2 cups
    almond milk (480 mL)
  • 2 tablespoons
    apple cider vinegar
  • 2 teaspoons
    vanilla

Optional Toppings

  • vegan chocolate sandwich cookie
  • strawberry
  • banana
  • blueberry
  • blackberry

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Preparation

  1. Preheat oven to 400ºF (200ºC)
  2. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  3. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
  4. Pour the liquid mixture into the dry mixture and whisk until smooth.
  5. Let batter rest for 5 minutes.
  6. Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
  7. Add toppings of your choice
  8. Bake for 15 minutes
  9. Freeze for up to 1 month or serve warm with maple syrup.
  10. Enjoy!
 

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