ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Kiwi Sorbet

Indulge in the tantalizing taste of kiwi sorbet, where the sweet, tangy flavor of kiwi is transformed into a frosty, guilt-free dessert. This emerald gem is a refreshing way to satisfy your sweet tooth.

Tasty Team
85% would make again
Kiwi Sorbet


for 2 servings

  • 1 lb frozen kiwi (455 g), sliced
  • ¼ cup honey (85 g), or preferred sweetener

Nutrition Info

  • Calories 298
  • Fat 1g
  • Carbs 77g
  • Fiber 6g
  • Sugar 63g
  • Protein 2g

Estimated values based on one serving size.


  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!
  6. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Kiwi Sorbet