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84% would make again

Kiwi Sorbet

Tasty Team

Ingredients

for 2 servings

  • 1 lb frozen kiwi (455 g), sliced
  • ¼ cup honey (85 g), or preferred sweetener

Nutrition Info

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    Calories 298
    Fat 1g
    Carbs 77g
    Fiber 6g
    Sugar 63g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!
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