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Kiwi Strawberry Popsicles

Say hello to summer with these refreshing Kiwi Strawberry Popsicles! Packed with fruity goodness, they're the perfect treat to beat the heat.

Tasty Team
92% would make again

Under 30 minutes

Kiwi Strawberry Popsicles

Under 30 minutes


for 6 popsicles

  • 1 cup strawberry (150 g)
  • 1 cup kiwi (180 g)
  • 1 ½ cups water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

  • Calories 25
  • Fat 0g
  • Carbs 6g
  • Fiber 1g
  • Sugar 3g
  • Protein 0g

Estimated values based on one serving size.


  1. Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
  2. Fill the popsicle mold with the fruit.
  3. Fill in the gaps of air with water.
  4. Freeze the popsicles for at least 5 hours.
  5. Take the frozen popsicles out of the ice molds and enjoy!
  6. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
Kiwi Strawberry Popsicles