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Kiwi Strawberry Popsicles

by Greg Perez featured in Fruit Popsicles 4 Ways


for 6 popsicles

  • 1 cup
    strawberry (150 g)
  • 1 cup
    kiwi (180 g)
  • 1 ½ cups
    water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots
    Calories 25
    Fat 0g
    Carbs 6g
    Fiber 1g
    Sugar 3g
    Protein 0g

Estimated values based on one serving size.



  1. Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
  2. Fill the popsicle mold with the fruit.
  3. Fill in the gaps of air with water.
  4. Freeze the popsicles for at least 5 hours.
  5. Take the frozen popsicles out of the ice molds and enjoy!




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