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Korean-style Ribs

Tender and juicy pork ribs that are marinated in a sweet and savory Korean-style sauce and grilled to perfection.

95% would make again
Korean-style Ribs


for 6 servings


  • ½ cup soy sauce (120 g)
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons red pepper powder
  • 8 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 cup onion (150 g)
  • 3 lb baby back ribs (1.3 kg)


  • ¼ cup honey (85 g)


  • sesame seed, for garnish
  • scallion, chopped, for garnish

Nutrition Info

  • Calories 755
  • Fat 56g
  • Carbs 22g
  • Fiber 1g
  • Sugar 18g
  • Protein 36g

Estimated values based on one serving size.


  1. Combine marinade ingredients in a bowl.
  2. Pour marinade over ribs and let them marinate for at least four hours.
  3. After marinating, place ribs on baking dish. Reserve the marinade for later.
  4. Bake ribs at 325°F (160°C) for two and a half to three hours.
  5. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
  6. After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
  7. Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
  8. Enjoy!
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Korean-style Ribs