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95% would make again

Korean-style Ribs

featured in 5 Mouth-Watering Rib Recipes


for 6 servings


  • ½ cup soy sauce (120 g)
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons red pepper powder
  • 8 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 cup onion (150 g)
  • 3 lb baby back ribs (1 ⅓ kg)


  • ¼ cup honey (85 g)


  • sesame seed, for garnish
  • scallion, chopped, for garnish

Nutrition Info

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    Calories 755
    Fat 56g
    Carbs 22g
    Fiber 1g
    Sugar 18g
    Protein 36g

Estimated values based on one serving size.


  1. Combine marinade ingredients in a bowl.
  2. Pour marinade over ribs and let them marinate for at least four hours.
  3. After marinating, place ribs on baking dish. Reserve the marinade for later.
  4. Bake ribs at 325°F (160°C) for two and a half to three hours.
  5. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
  6. After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
  7. Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
  8. Enjoy!