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for 6 servings


  • ½ cup
    soy sauce (120 g)
  • 2 tablespoons
    rice vinegar
  • 2 tablespoons
    sesame oil
  • 2 tablespoons
    red pepper powder
  • 8 cloves garlic, minced
  • 1 tablespoon
    grated ginger
  • 1 cup
    onion (150 g)
  • 3 lb
    baby back ribs (1 ⅓ kg)


  • ¼ cup
    honey (85 g)


  • sesame seeds, for garnish
  • scallion, chopped, for garnish
    Calories 755
    Fat 56g
    Carbs 22g
    Fiber 1g
    Sugar 18g
    Protein 36g

Estimated values based on one serving size.



  1. Combine marinade ingredients in a bowl.
  2. Pour marinade over ribs and let them marinate for at least four hours.
  3. After marinating, place ribs on baking dish. Reserve the marinade for later.
  4. Bake ribs at 325°F (160°C) for two and a half to three hours.
  5. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
  6. After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
  7. Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
  8. Enjoy!




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